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Watermaker Procedure - Nellie
Key Points
- Water Tanks - 2X 250 L = 500L
- We always want > 200 L in tanks - so one tank 80% or 40% in each tank minimum
- At minimums - Run watermaker - to get back to 500L.
Startup
- Make sure sea water is open
- Make sure air con is OFF if genset is OFF
- Make sure output sea water is open (it usually is)
- Turn on Low pressure pump
- Wait for pressure to reach and settle just over 3 bar
- Turn on high pressure pump
- SLOWLY turn valve to raise pressure - SLOWLY to 56 BAR - NEVER OVER 58. Careful as pressure goes up slowly after you close valve just a bit…. We will practice
- Select Port or Starboard (middle valve)
- Wait two / three minutes - see that pressure is stable at 56 BAR
- Test if you like…(bottom valve)
- Direct flow (top valve) from TEST to TANKS
- Set timer - 40% to 100% takes about 35 minutes - monitor overflow over starboard diesel fill hatch
- Can change Tanks when one is full - middle valve - while going - SET TIMER so we don’t leave watermaker running overflow
Shutdown
- Direct Flow - top valve - TANKS to TEST
- Lower pressure from 56 BAR to none
- Turn off HI pressure pump
- Leave Lo pressure pump for 2 minutes - it is hot under there
- Turn off low pressure pump
- Do a 2 minute fresh water flush
Long Term Storage - Pickle
- Do a fresh water flush
- Close sea chest manifold valve to watermaker
- Close watermaker brine discharge
- Insure watermaker valves - Direct Flow - top valve - to TEST (not TANKS)
- Prepare Pickle solution - one jar + water to fill 20 L bucket
- Put Low pressure pump inlet into bucket
- Put brine discharge to bucket (open valve by seacock on starboard wall)
- Turn on low pressure pump - let circulate for 20 minutes
- Run high pressure pump with no back pressure also for 5 minutes
- Turn off all pumps
- Close all valves
- To UN_Pickle - fresh water flush and then make water to TEST for 4 minutes - then proceed as normal operation
